Flour
Wheat Flour
A kitchen essential, Wheat Flour is perfect for making bread, pastries, and a wide variety of baked goods. Its versatility makes it a staple in every pantry.
Rye Flour
With a distinctive and slightly nutty flavor, Rye Flour is a must for traditional rye bread and adds depth to your baked goods.
Brown Rice Flour
A nutritious choice, Brown Rice Flour is gluten-free and ideal for gluten-free baking, giving your recipes a slightly nutty taste.
Maize (Corn) Flour
Known for its sweet and earthy flavor, Corn Flour is a gluten-free option that's great for thickening sauces and baking delicious cornbread.
White Flour
White Flour is a refined wheat flour perfect for classic baking. It creates light and airy textures in cakes, cookies, and pastries.
Rice Flour
A versatile gluten-free option, Rice Flour can be used in both sweet and savory dishes, from rice noodles to crispy coatings for fried foods.
Oat flour
A wholesome choice, Oat Flour is great for gluten-free baking and imparts a subtle oat flavor to your creations.
Sago Flour
Sago Flour, derived from tapioca pearls, is perfect for making puddings, bubble tea, and thickening soups and sauces.
Millet Flour
Millet Flour is a gluten-free grain that adds a delicate, slightly sweet flavor to your dishes. It's excellent for making flatbreads and pancakes.
Tamarind Flour
Tamarind Flour is used as a souring agent in Indian cuisine. It adds a tangy twist to curries, chutneys, and sauces.
Mango Flour
Made from dried mangoes, Mango Flour is a tropical delight that enhances the flavor of desserts, smoothies, and sauces.
Singhada Flour
Singhada Flour, also known as Water Chestnut Flour, is a gluten-free option used in Indian cuisine for making snacks and sweets.
Gram Flour
A staple in Indian cooking, Gram Flour, or Besan, is used for making savory snacks, batters, and chickpea pancakes.
Samolina
Semolina, often used in pasta and couscous, also makes delectable desserts like halva and puddings
Soyabean Flour
Rich in protein, Soybean Flour is a nutritious choice for adding a protein boost to your recipes, from smoothies to baked goods.
Ragi Flour
Ragi Flour, or Finger Millet Flour, is gluten-free and nutrient-rich. It's ideal for making wholesome rotis, porridge, and baked goods.
Almond Flour
Almond Flour, made from finely ground almonds, is a popular choice for gluten-free baking and adds a rich, nutty flavor to your treats.
Sorghum Flour
Sorghum Flour, a gluten-free option, imparts a mild, nutty flavor. Use it for baking and thickening soups and stews.
Buckwheat Flour
Buckwheat Flour is gluten-free and has a distinct earthy taste. It's perfect for pancakes, crepes, and hearty bread.
Durum Wheat Flour
Durum Wheat Flour is the primary choice for making pasta. It's known for its high protein content and ability to hold its shape in cooking.